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Around Ottawa, Food

North is the new South at Ottawa’s SmoQue Shack BBQ Restaurant

North is the new South at Ottawa’s SmoQue Shack

If sauce dripping flavours and slow cooked goodness is what you are looking for, let me introduce you to SmoQue Shack – Ottawa’s answer to southern cuisine.  You will find them in the Byward Market on York St.  Don’t blink or you will miss the restaurant as it is hidden in a nondescript building that looks more like a house than a restaurant.  Only the awning gives it away.

SmoQue Shack in Ottawa's Byward Market

Photo courtesy of Happy Mouth

My night at SmoQue Shack was part of the Ottawa Restaurant Bucket List project I put together in an attempt to get out and experience more of what my home town has to offer.  When I called one of my girlfriends up and suggested we go out and that I wanted to try the BBQ joint with all the great reviews, she was only too happy to join me.  This wasn’t her first visit.

She raved about the caesars.  Silly me, I thought she meant a salad! This must be some kind of spectacular salad to be getting these kind of reviews – we were going to a BBQ joint after all!  Turns out she was talking about the drink – a caesar with a BBQ twist….yes – that garnish is a meat garnish.  Even the drink is geared towards a carnivorous paradise.  (Not a fan of caesars, I didn’t try it, but couldn’t help myself – I had to take a photo.  This drink is a work of art!)

Caesar - SmoQue Shack style

As with any good Southern BBQ, slow cooked is the way to go.  The meat is slow cooked and smoked with Quebec maple charcoal and Ontario Apple Wood, infusing lip smacking goodness in every bite.  My ribs were finger licking good and oh so tender.  The attention to detail and strong support of the local food movement is evident throughout the menu.  For the beer drinkers – the local brews on offer will be sure to fit your bill!  Back to the food – it was hard to pick just one dish.  While it was the ribs that won me out, it was a tough choice with the mouth watering pulled pork tempting me.  There was also the tender Texas style brisket calling my name.  These are some serious tough decisions for a girls night out!

southern bbq comes to Ottawa with SmoQue Shack's succulent ribs

The menu is set up so that you can pick your mains and your sides.  The theory is that you can mix and match to taste.  They also have a number of sharable appetizers.  We started with the night with a plate of deep fried pickles.  This concept was completely foreign to me – who deep fries pickles?  Let’s just say – first bite in and I was a convert.  Turns out fried dill pickles were first made popular in 1963 by Bernell “Fatman” Austin in Arkansas.  Who knew?

Moving on to the main event – my decision for ribs proved to be a good one.  It was the right mix of sauce and meat that just falls off the bone.  The cornbread had good texture – not too dry and not too oily, offering a nice balance to the ribs.  I’d definitely order the ribs again, although I’d like to come back and try the pulled pork.  It looked every bit as juicy and tender as a slow roasted pulled pork should be.  While SmoQue Shack does have a vegetarian option (smoked and marinated tofu with a coffee inspired BBQ sauce), this is really a place for those with carnivorous tendencies.

SmoQue Shack

It has been a while since my visit to SmoQue Shack.  I had a great night – the food was fantastic and lived up to expectations.  The service was a little slow and nonchalant, but for 2 girls who could talk the night away, it wasn’t a problem.  Before writing my review, I poked around on Trip Advisor to see what people were saying about the food.  I have always taken Trip Advisor with a grain or two of salt.  One bad night from a server can certainly lead to bad reviews and they may not really be indicative of what the restaurant is really all about.  I was surprised to see such a negative trend across many of the reviewers.  My memories of tasty goodness and exclamations of “we must come back” flashed through my mind.  Has the food gone down hill in the months since I ate there?  I don’t have the answer.  I agree with the comments about dessert – mine was a disappointment.  If I am going to waste my calories on a treat, I want it to be worth it.  I would have rathered spend my calories on the mac & cheese (which still got good reviews!) or tried the bacon chocolate ice cream people are talking about.

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About Anita Mac

The bucket list just keeps growing! The more I cross off - the more exciting new destinations and activities I find! I have been fortunate enough to travel a considerable distance over the years. My love of many things, including travel, cycling, kayaking and photography fit together like hand and glove. I have to keep asking myself....where to next? I am happy to share my travels and photography through my blogs: http://traveldestinationbucketlist.com and http://anitamacphotos.wordpress.com Hope you enjoy them as much as I do! On to the next adventure!

Discussion

15 thoughts on “North is the new South at Ottawa’s SmoQue Shack BBQ Restaurant

  1. Hi Anita,
    We’ve nominated you for the Versatile Bogger Award: http://wp.me/p2Wkq6-cw because we have been really enjoying your blog and we have appreciated your comments on ours. Thanks! We hope you enjoy!

    Posted by Travelling Mudskippers | July 10, 2013, 12:51 pm
  2. I’m curious how this barbecue was since I live in the world’s barbecue capital in Memphis. But while I’m a barbecue snob I do believe the BBQ hotspots of the South aren’t the only spots where good ‘cue can be served. The pictures make it look very tasty. Pulled pork is how we do it in memphis. You should go back and give it a try.

    Posted by Trips By Lance | July 10, 2013, 4:14 pm
    • Love that you consider yourself to be a BBQ snob Lance! Should you and the family find yourself in Ottawa, we will have to go – I would love to hear what you think!! The photos are compelling – but it is always in the tasting, as you well know.

      Posted by Anita Mac | July 13, 2013, 5:20 pm
  3. Mmm…yummy!! You’re making me hungry for BBQ now! Cheers!

    Posted by Steve | July 10, 2013, 8:12 pm
  4. Toronto BBQ could really take a lesson from SmoQue Shack!

    Posted by Jenny Scherbatsky | July 11, 2013, 11:56 am
  5. I saw the title of your post. I came to your blog. I went straight to the final two photos on your post. That BBQ looks very very good.

    Posted by fotoeins | July 11, 2013, 4:43 pm
  6. Dutch restaurants serve some pretty good ribs, but the food in this post looks like it takes it up a notch, as it makes me salivate. I’d kill (well, almost) for some good BBQ!

    Posted by WordGeisha | July 12, 2013, 2:57 am
  7. I’m drooling just looking at those photos! Also, so happy to hear that you gave fried pickles a try! The first time I came across them I was just as surprised and apprehensive but once you have you, you’ll be craving them forever.

    Posted by Jenn | July 29, 2013, 2:04 pm

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